Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). 4 russet potatoes, sliced into 1/4 inch slices. 2. Au Gratin potatoes have a long history of French cuisine. ... Air Fryer, Bake, Microwave Vegetable: Potato Nutrition. How To Make Boxed Au Gratin Potatoes In The Instant Pot. Experiment with different cheeses for variety. Preheat oven to 400 degrees F (200 degrees C). Stir sauce mix, 2-3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 3. Modified slightly by sauteeing onions 1st w/a bit of fresh/minced garlic for 4 min to reduce "raw" onion taste B4 adding to layers. 4.5 Servings. Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Dot with butter and sprinkle with paprika. Can you say.......disappeared faster than a speeding bullet? Expand gusset on bottom of pouch to stand pouch upright. (I think they just get in the way of the potato and cheese flavor) Stir in flour, salt and pepper until smooth. Betty Crocker au gratin potatoes have 25% more servings than leading flavored mashed competitor; Made with 100% real mashed potatoes Definitely a favorite of mine. (make sure to grease the pan well or it's hard to get off after baked) 4. Definitely a favorite of mine. Percent Daily Values are based on a 2,000 calorie diet. This was easy and delicious! 4. I just made this as a side dish to my Christmas ham. For nutrition information, select Quantity. Microwave on HIGH for 10 minutes* or until potatoes are just tender. Pour cheese over the potatoes, and cover the dish with aluminum foil. I doubled the recipe...used a lot more pepper than expected....used Cracker Barrel's Vermont extra sharp white cheddar ..... sauteed the onions with some garlic and butter before adding to layers....and slow cooked in crock pot (oven was full of ham). Testimonials. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Easy Potatoes Au Gratin. Kiki (Brampton,On,Canada) P S.. Learn more at ask.generalmills.com. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. No onions. Microwave uncovered on high for 13 to 18 minutes, stirring every 5 minutes until potatoes are ⦠Our refrigerated side dishes are ready to pair with your favorite entrée in minutes, for a fuss-free meal everyone can enjoy. Microwave Directions *Microwaves will vary. I made two huge pans of this for a party with 30+ people and it all went. 1. Potatoes au Gratin (1120) 2.88 oz. Pour enough milk into a microwave-safe dish to just cover the bottom. Its delicious as is, or add your own twist. Variation: If desired, fresh broccoli or cauliflower may be substituted for potatoes. 5. Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. Pour enough milk into a microwave-safe dish to just cover the bottom. Layer cheese sauce between layers of potatoes. The microwave cooking time will be reduced to 8 to 10 minutes. If you cook the potatoes from their raw state they need about one and half hours (or more) of oven time. Pour cheese over the potatoes, and cover the dish with aluminum foil. Top with the onion slices, and add the remaining potatoes. Repeat layering of Ingredients until all potatoes are used. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did like the flavor of the onions. Stir in potatoes, sauce mix, water and pepper. Bake the potatoes in the oven and monitor them carefully. 1. Definitely a favorite of mine. Also, potatoes sliced at 1/4 inch were not done at 1.5 hours. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. In a rich, creamy cheese sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also agree to remove cover 15 min B4 serving to get a little crust or add a little buttered breadcrumbs to get a light topping. (at least an extra half cup, but to your taste) Add comma separated list of ingredients to include in recipe. Simmer, whisking constantly, for 2 minutes. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. I will not make Au Gratin Potatoes from a box mix again! The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. The cooking time will be reduced to 6 to 7 minutes. 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