salad olivier persian

The Origins of Salad Olivier (салат оливье) However, after years of making this salad I really believe that a couple of extra steps in the preparation makes all the difference. Thank you Homa Jan, you saved me for sizdeh bedar, and thank you for this lovely recipe! Allow to cool, and discard the onion. You see this recipe is loved by all. I have also talked about having been a Pesco-Vegetarian at one point in my life. I tell my friends that it is my "Persian Potato Salad… Add the mayonnaise sauce, lime, salt, and pepper to your taste. Take Care and sorry for the long response, it just really means a lot! This week’s Persian food recipe is for Salad Olivier (سالاد الیویه) — a Russian salad that made its way across the border into the Persian bellies nearly a century ago and has since been adopted as a beloved classic staple of informal Iranian cuisine. Steam the potatoes until tender. Packed with flavor, this versatile potato salad can be served as a side, in a sandwich or with breakfast. As soon as I read it I was so excited and rushed to get all needed ingredients. I visited this site to discover new recipes and among them I find this familiar salad. Add all of the salad ingredients to a large bowl, and mix together. Cook the drumsticks (see the notes) with 1¾ cups cold water, 1 teaspoon salt, ½ teaspoon ground black pepper and onion halves until the meat falls off the bone and most of the water is cooked off. The meal was then completed with a “bastani ghifi,” soft serve vanilla ice cream cone! I’m so happy that you and your family have enjoyed this recipe; it is a favorite in our house too. Yes, like most recipes, each family has their own version for making salad olivieh, and that is how amazing recipes are created! So glad you like incorporating the rich broth into this mix; it adds the extra flavor that usually gets lost when the broth is saved for another use. Come on Persians, let's face it, there's a reason our fathers and uncles have those pot bellies; Persian food. By Ashpaz Baashi May 14, 2001 The Iranian . it’s a chicken/potato salad, with a few other interesting ingredients (read: pickles), combined together in mayonnaise. My pleasure Susan jan! In Iran Salad Olivier is commonly served with side platters of pita bread and thinly-sliced tomatoes as a meal. Shred the chicken breast into small pieces with your hands. The tradition and history of this creamy potato salad recipe dates to the 19th century imperial Russia in all its glitz and … Peel the eggs when cool enough to handle. You’re right this is a timeless classic that is loved by young, old, Persians and non Persians! Add 1 ½ cups mayonnaise and 1 teaspoon Dijon mustard to the bowl and use a spatula or large spoon to mix all the ingredients very well. Medium dice the egg whites and set them aside. You can add some of the chicken bouillon, salt, pepper, and lime to the mayonnaise sauce. Once the water boils simmer the … Don’t get me started on the family members who make the best Salad Olivieh; my favorite was my uncle’s and I don’t know if it was because he was my favorite uncle or simply because his was the best. Salad Olivier is not only a nice side dish but also a delicious sandwich that you can try at a picnic or as street food. Thank you for your comment. Dear Penny; I love reading the fond memories of your college days with a dear friend! Add diced chicken, diced carrots and sweet peas to a bowl. It’s a dish for all seasons💖. I am currently doing my Ph.D. in Switzerland in a field not so much related to food (and least of all, to Persian food), but I love to cook Persian food and would like to share it with as many people as possible. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…, Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). The result is a healthier Salad Olivieh that is amazing and creamy without using a lot of mayonnaise. food of life by najmieh batmanglij haa a nice recipe (salad olivieh, page 30) spelled olivieh! Olivier salad, known as Persian Chicken salad, is a popular alteration of the Russian potato salad in Iran. We have a similar version in Romania, we call it “salata de boeuf” (we use either veal chicken or turkey meat) and just like you Persians we love it and prepare it on every ocasion – picnics, aniversaries, parties. I happened upon your blog while looking for a recipe for salad Olivier. I often receive emails from readers who ask me to post the vegetarian version of regular a Persian recipe. Until you’ve tasted real homemade mayo, you don’t know how incredibly tasty it can be and how it can put any famous name brand to shame. His salad included smoked duck, crayfish, veal tongue, grouse and even caviar. I do not think you can find someone who dislikes this dish in Iran. Thank you for this delicious recipe! There are many stories about this salad – but I have been told that the salad originates from Russia – the Iranians … Having three friends over for lunch….I half made the salad before, but this one although took longer, it’s really yummy. The main recipe for this salad is slightly different than the original version, as it’s made with chicken breasts. Add the diced carrots and thawed peas to the bowl. A delicious salad that is almost a must in the Persian cuisine. Persian Chicken Salad. 1)What is the purpose of Apple cider vinegar? Required fields are marked *. Many places in US have started to open, but for us staying put seems to be the only responsible way to handle this global pandemic 🙁 I’m very happy to hear that you like this recipe. Those of us that live in the United States and are slowly adjusting to more Americanized food, don’t serve this salad as often as our parents did, but still considered a treat for parties. Have a great weekend and please keep in touch 🙂, Hello Homa, I have to start by thanking you from the bottom of my heart for sharing this recipe, your a popular women in my family’s eyes after making your Salad Olivieh recipe! Finally, it’s time for serving the Salad Olivieh – Persian Chicken Salad. Hi Homa. So glad to hear that Jenny! The mixture has to cool down in the refrigerator for a few hours before being ready to be eaten. In a small pot, simmer 2 cups of water with the chicken breast, onion, carrots, turmeric, and some salt for 45 minutes. As she was back at home she would prepare the mayonaise and mix it. What always lured me in like a spell was put on me was the Salad Olivieh, I could have consumed pounds of that salad. Serve the Salad Olivieh with toasted pieces of crusty French baguette, sliced. It turned out as good if not better than others I’ve tasted. The main recipe for this salad is slightly different than … Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe. I think Olovieh is a culture rather than food for us. This is a chicken salad made of Potatoes, Carrot, Peas, Eggs, Chicken salad olivieh is a persian take on the Salad Olivier made popular in Moscow by French chef M. Olivier. 6 medium white potatoes, steamed with skin. Salad Olivier Where it came from and how to make it. The apple cider vinegar and mustard are for added flavor, and you could leave both of them out if you don’t like the taste; the salad will still be very tasty. Transfer the chicken to a plate to cool. 9- La salade est prête, reste maintenant à servir, vous pouvez farcir des tomates si vous souhaitez avoir une présentation spéciale ou bien tout simplement servir le plat dans un saladier. I always thought salad oliveh was a standard recipe but have since learnt that nearly everyone makes different ones! I saw all the comments dating from 2016, so here is an updated one. Maria, not at all! So true! So I do the best I can…been here now four years, love it, but some difficulties… I am going to check your other recipes. You only need a few ingredients to make the Persian version of the salad Olivieh. Cook the chicken breast, potatoes, carrots and sweet peas in salted boil water. Make a shallow cut on the egg white, leaving the egg yolks whole (I like to crumble the egg yolks at the end so they keep their shape and color better, but you may dice the whites and yolks at the same time if you prefer). Place the rich broth in the fridge until the rest of the ingredients are ready; it will become gelatinous and thickened. Remove all the bones from the chicken, peel the potatoes and hard boiled eggs. P.S. Cheers my friends!! It never lasts long so I made a lot in this recipe, but you can always make just half the recipe. You can add paprika, corn, ham or sausages to the Olivier salad. Hers did not have carrots or cider vinegar or mustard but she did use half of salad cream and half of mayonnaise which is my preferred version too! We often cooked together and I loved her food and recipes. We always serve Salad Olivier on our buffet when there is a festivity. I cook skinless chicken drumsticks with fresh onions and seasoning in very little water. Recette Salade Olivier (Russie) : découvrez les ingrédients, ustensiles et étapes de préparation Small dice the carrots when cool enough to handle. Salad Olivieh easy way to use potato, chicken, egg & mayonnaise. There will be about ½- 3/4 cup very rich broth left in the pot. Salad Olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it. What is Russian Potato Salad Olivier? A Persian salad olivieh recipe might sound complicated to make, but it is far from the truth. Peel the carrots and steam until very tender. A little trick I learned also was to put a slice of white bread soaked in milk then added to the mixer makes for a lighter fluffier salad. **To save time I cook the chicken in a pressure cooker on medium high for 30 minutes after the initial rattle of the pressure buildup indicator. The broth will become gelatinous and thickened. I know this probably makes me sound like the laziest wife/mom on the planet, but I have been loving the ease of making Salad sandwich fillings and packing them in lunches a few times that week. 2) if I dislike the mustard smell/flavor, can I just omit or do I need to replace it with something else?  This is one of the most popular kabobs you can find on the streets of Iran. The same goes for tomatoes and leftover roasted vegetables. In another bowl mix diced potatoes with 1/4 cup apple cider vinegar and stir several times to coat the potatoes. As a child my mother used to boil the ingredients on the 31st of December very early in the morning then she went to work and left me and my brother the task to cut all of them into pieces before her return. Persian Potato Salad, in Farsi known as Salad Olivier, is very common in Persian cuisine. Persian Chicken Salad is called Salad Oliveih in Iran. The Persian Salad Olivieh is an easy and quick version of the Russian potato salad that also includes chicken breasts. I usually make it in large amounts a day in advance and store it in an airtight container in the refrigerator. It is a very traditional salad, their version of the potato. Use a knife or a food processor to small chop the dill pickles and add them to the bowl.  I also toss the diced cooked potatoes in apple cider vinegar. Finely dice the pickled cuucmbers.  A few minutes is all it takes to thaw the peas and this method preserves their vibrant green color. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). I’m working on a recipe and I will post it as soon as I’m happy with the result; I will keep you posted 😉. Serve as a sandwich spread or served with a crusty baguette. salad olivieh is a persian take on the Salad Olivier made popular in Moscow by French chef M. Olivier. Don’t … You can not add carrots and sweet peas if you don’t like the taste. Your email address will not be published. My early memories of enjoying this very popular Iranian food go back to my childhood. Spread the salad onto a large serving dish and garnish with the sliced tomatoes, sliced pickle, fresh mint, and olives. Great recipe for Persian potato salad (Olivier salad). First of all, you need to cook the chicken with salted water, onions, and bay leaves.  I could make the instructions very short and simple; something like this: Chop cooked chicken, potatoes, eggs & carrots, then mix them with chopped dill pickles and green peas and add enough mayonnaise until everything sticks together! Thanks for the healthy version of this memorable food Homa Khanoom. it’s a popular dish for picnics and parties, and while it requires a lot of chopping and mixing, it’s a fairly easy dish to create! My family loves this salad and when I anticipate a busy weekend or a large get together this is my salad of choice too 😉 Thank you for your comment!  This is a convenient time saver for the day of the party or picnic; it keeps very well in the fridge for 2-3 days. I’m sorry to hear that you’re not able to find all the ingredients that you want, but among other things, this pandemic has somehow taught us to make do with what we have. This is a potato salad with a tangy twist – mustard and pickles set it apart. We were instantly consumed with love by our new extended family. Ingredients have evolved and this is an Iranian version of the salad, in which chicken meat is the main ingredient. I was taught how to make this by a Persian friend I was at college with. I honestly have not met anyone who doesn’t love Olivieh! Olivier salad (Persian: الويه ‎) is popular in Iran, where it is usually made with potatoes, eggs, Persian pickled cucumbers, carrots, chicken, peas and mayonnaise, and is frequently had as a sandwich filler. Carmen, I love your comment! Add them to the bowl. I remember summers in Iran, jumping in the pool of the “Bagh”, filled with ice cold water of well, with my cousins and other kids in the family. We had parties every Saturday night and danced, ate amazing food and even indulged in what my neighbor Reza referred to as Persian Ice Water(aka Vodka). Beautiful red ripe pomegranates are available in most supermarkets. I usually serve Salad Olivieh with my spicy dill pickles, slices of ripe tomatoes, Sabzi Khordan or romaine lettuce, olives, and of course French baguette and a frosty can/bottle of Pepsi Cola.. That sounds like my house when the kids were younger; they used to help me with dicing and chopping the cooked ingredients all the time! I like to take Salad Olivier to potlucks: it has a beautiful presentation! The first time I had salad olivieh was at my sister's wedding reception many years ago which was prepared by a caterer. It makes a wonderful appetizer or lunch. Thank you so much for writing to me and please keep in touch. Add the thickened broth to the bowl and toss with a spatula or a large spoon several times. Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations. I appreciate your recipe, especially the part of mixing in the thickened broth. Your email address will not be published. When the chicken is cool enough to handle, remove all the bones, dice it medium and add it to a large bowl. In case you want to have a healthier version of Olivier salad, you can substitute some of the mayonnaise with yogurt. One cannot imagine New Year’s Eve without it. Have an amazing sizdeh bedar with your family and friends 🙂. Being an American who married a Persian man, I enjoy learning any tricks to make traditional food easier. Hi Persianmama, what a surprise! Allow all the ingredients to cool before going to the next step. Olivier salad, also known as Russian Salad, was originally invented by Lucien Olivier for the Hermitage restaurant in Moscow in the 1860’s; it was then adapted by Ivan Ivanov, who later sold the recipe for publication. It is great side dish. The Iranian version, like all of the other versions of Olivier’s grand creation, isn’t even remotely similar to the original. It's one of a kind, always saliva inducing, forever flavourful and smothered in barberries, pistachios and mayo. This recipe is perfect for those who are Ovo-Vegetarians. persians often serve salad olivier at the new year’s celebratory picnic or other large gatherings but we cook the salad with chicken. Well that brings me to Current time of May 30,2020 and the end of my long drawn out story. Hi Olga! Of course, the presentation is so inviting… Love, Love, Love! Salad Olivieh is a staple of every Persian event, because we love it so~ very much! This can be made the day before and kept in … What is salad olivieh? Aujourd'hui je partage avec vous une recette de salade olivier, une salade Irannienne que j'ai goûté lors d'un apéro improvisé entre voisins sur notre potager de toit terrasse. If you’re used to traditional American potato salad, you’re definitely in for a treat with this olivye. Many countries have a version of this salad created in 1860s by Belgian Lucien Olivier, the chef of the Hermitage, one of Moscow’s grandest restaurants, and so does Iran. Today’s recipe is a meatless version of one of my most favorite dishes. One of the problems here, you can’t find a lot of ingredients.  I normally don’t add any extra salt to this salad because of the initial salt that I add to the chicken and also the salt in dill pickles, but if you wish to add extra salt, please do so after you’ve already added and mixed the mayo, then add it in small amounts to taste. Mix the chicken mixture with potatoes. In short, this salad is a vast combination of flavours and textures. Add freshly cracked black pepper and salt to taste. Have a great weekend! I make a shallow cut into the hard boiled eggs and separate the whites from yolks, chop the egg whites and crumble the whole egg yolks into big chunks to save every morsel and prevent the delicious yolks from getting too small to notice in the salad; feel free to chop them with the egg whites instead, if you like. Potato salad is one of those dishes that you can find recipes from all around the world: Germany, Poland, Italy, Russia, the United States. Place the potatoes (any), carrots and eggs into a medium-sized pot (affiliate); cover with water and bring to a boil. Use a spatula to mix in the thickened broth to coat all the ingredients. In Soviet times, they replaced the lobster necks with boiled carrot, the grouse with bologna, olives and capers with green … Persians love this salad because most have grown up eating it at parties, around their kitchen table, at picnics and on road trips (usually made by their loving mama!). Olivye (sometimes spelled olivier) is a potato salad that is ridiculously popular among Slavic people. 🙂 It is the memory of numerous picnics, gatherings, and visits to parks and hikes in the mountains of darband and darakeh. I’m not sure when your luncheon is but I’m sure everyone will enjoy the your cooking. This would be a great addition that is different enough to be interesting but accessible enough for my picky eaters;) Thank you so much for yet another great idea!! Please take care and keep in touch 🙂, Your email address will not be published. I’m sure your children appreciate having homemade food in their lunch boxes. For all of you who have enjoyed this rich and flavorful salad all your life, I hope you will try my recipe and let me know what you think. At the end I was in charge with the decoration. (Remove the pressure cooker from the heat; follow the safety instructions per your manual to open the pressure cooker). Salad Olivieh can be served as a side dish, a main course, or a sandwich but it is always one of the the most popular dishes at any gathering, picnics, or road trips. Sam, this means a lot! I just looked up salata de boeuf and it could very well have been the images for “salad olivieh” I have actually seen identical decorations at Iranian parties 🙂, Great recipe, came out beautifully and delicious both times… one of my and our friends favorite salad …. Sincerely, Bob T, Dear Bob, it is wonderful to hear from you! Halved olives, finely chopped parsley or chives, grated hard-boiled egg yolks or sliced gherkins can be used to creatively decorate this salad. Drain the hot water and fill the saucepan with cold water. Make the hard boiled eggs (please refer to the notes). Have you heard of Salad Olivieh? The ingredients used in most Olivieh recipes are basically the same, but the way you prepare them is what makes one salad better than the other. A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes. Noon, or nan, means bread in Farsi. Shredd the chicken breast, and x potatoes and carrots. He also made his own mayonnaise, which was fantastic (I’m experimenting to recreate that recipe). Use a spatula to mix all the ingredients. Hi Sam, thank you for letting me know and I’m really happy to hear that! Add the shredded chicken, grated potatoes, carrots, diced pickled cucumbers and sweet peas to a bowl. Russian salad, Karachi, Pakistan You can enjoy it along with pickled cucumbers, tomatoes, and bread. We serve Salad Olivieh as an appetizer or side dish at gatherings. Besides, a salad olivieh recipe gives a great excuse to use up any leftovers from a roasted chicken or roasted turkey. This salad has been and always will be a staple at our church potlucks. Salad Olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it.  A small crusty but soft baguette roll was filled with the creamiest Salad Olivieh, and it tasted out of this world with a frosty bottle of Pepsi Cola. For best results, leave the finished salad in the fridge to chill for at least an hour before serving. Place the broth in the fridge until the rest of the ingredients are ready. Thank you so much 🙂. Thank you Perveeze! That was over 30 years ago and were all still as close as ever! Add the diced potatoes, egg whites and crumbled egg yolks to the bowl. It takes only a few minutes to thaw the frozen peas. Turn the heat off and add the frozen sweet peas to the pot and cover with the lid. Olivier salad, known as Persian Chicken salad, is a popular alteration of the Russian potato salad in Iran. Thx a lot. Being that we’re still in quarantine here in Northern California, I grabbed a few extra baguettes and between my Wife and two Daughters, we polished it all off in a couple of days like a hungry pack of wolves! Olivier salad was invented in the 1860’s by Belgian Lucien Olivier, the chef of the Hermitage, one of Moscow’s most celebrated restaurants. Dear Sanjaghak, I really enjoyed reading your nostalgic comment! My good friends are from Iran and they bring this dish to every family gathering we have. Fantastic as always. The important parts, though: allegedly created in the Moscow restaurant Hermitage, by French chef Lucien Olivier in early 1860s, the original salad included: potatoes, cucumbers, lettuce, mayo, hazel-grouse, lobster necks, 1/4cup veal bouillion, olives and capers. Your email address will not be published. How to Make Easy Salad Olivieh This is one of my favorite persian dishes from when i was growing up. Somehow cant get mine right. Just google “salata de boeuf” for pictures of the Romanian version, some are really cute. My knowledge of a few languages and my early experiences of living in several countries gave me the chance to connect with people coming from different backgrounds. In Iran they call it Salad Olivieh and the ingredients are rather different from the original recipe. It only takes a few minutes to toss the ingredients together. I’m thankful for their heritage and what they contribute to me as an immigrant. So there you have it, for those who have never tried it, now you know what Salad Olivieh is all about! Olivier salad is popular around the traditional holidays of New Year’s, Christmas and Easter. Then coming out around noon and having Olovieh sandwiches on pool side under the shade of the tress. Salad Olivier is known all over the world, it is also called Russian salad in some countries. Thank you so much for sharing your knowledge and recipes with us all, it took me back to one of the best times of my life! After the carrots are steamed tender, turn the heat off and add the frozen sweet peas to the steamer and close the lid. Filed Under: Chicken & Turkey, Main Dishes, Recipe, Salad Olivieh, Salads & Dressings, Sandwiches, Side Dishes Tagged With: French baguette, kalamata olives, picnic, sabzi khordan, Hi perveeze, am in Spain, and it’s the lockdown. Required fields are marked *, Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. Set aside. You can cook the potatoes and carrots together in salted water. It is a wonderful compliment to kabab at barbecues, potlucks, and picnics. Thanks for sharing your special recipe; I would love to try it sometime.  Then the rich broth is added to the diced cooked chicken when making the salad for even more flavor. And yes, baguette and salad olivieh are made for each other. Drizzle with olive oil. Much love to all of you. I had come across your recipe while looking for a different recipe. Season with salt and pepper, to taste. This has been a long time favorite in our house too 🙂 I hope you let me know when you try my other recipes too. It brings back so many memories of making it with family members. I got the idea to use chicken in leu of kielbasa from a birthday party this past weekend. Again thank you, can’t wait for the reaction Feteshteh x, Dear Fereshteh, we’re in self lockdown here! Peel and dice or grate potatoes and carrots, and dice the pickled cucumber and eggs into very small pieces. it’s a chicken/potato salad, with a few other interesting ingredients (read: pickles), combined together in mayonnaise. It is also a salad served at most parties and family get-togethers in the Russian/Ukraine communities. Cut the carrots into small cubes. A travel enthusiast, I had the chance to visit and live in different countries, though there are still a lot of places I would love to visit. It was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. Most contemporary versions … Salad Olivieh, our version of potato salad calls for at least 2 CUPS of mayonnaise and that particular recipe… This may be my family’s favorite so far! I really enjoy your site. What I’m trying to say is that, if you ask a number of Iranians to name their favorite Salad Olivieh place, don’t be surprised if all of them don’t mention the same restaurant or delicatessen; we each have our own favorites. We will definitely be making it again soon. Sheena so happy to have you here! Hey, I'm Zahra! This salad was originally the creation of a French chef, M. Olivier, who had a fashionable restaurant in Moscow called The Hermitage in the 1860s. Your blog is just beautiful, and my curiosity was piqued, so I read your “About” section and saw your adoption story. Bon You are going to end up with a watery Olivier salad if you add grated pickles to your mixture. The pita bread may be cut in eighths so it can be used as a kind of "salad holder" as it is being eaten usually with tomatoes. It’s great! Thanks so much for sharing your heartfelt story. I also add chopped celery, bacon, fresh lemon juice, 1 teaspoon of sugar, olive oil and chicken breast. , onions, and lime to the steamer and close the lid my entire life i had come across recipe. And recipes those pot bellies ; Persian food 30,2020 and the end of the Romanian,. Persian potato salad, their version of the salad with chicken breasts i do not think you can ’ love... Back so many memories of your homemade mayonnaise their dishes the pressure cooker ) in advance store... In a sandwich or with breakfast instructions per your manual to open the pressure cooker from the bouillon. Salad onto a large bowl all, you can add some of the salad onto a large several... Made with chicken contribute to me as an immigrant made for each other excuse to use chicken leu... Reason our fathers and uncles have those pot bellies ; Persian food come your... Who have never tried it, now you know what salad Olivieh is a festivity dice the carrots version like. 30,2020 and the ingredients to cool down in the refrigerator for a treat with this olivye it! To Current time of May 30,2020 and the end i was taught how to make hard... Cucumber and eggs into very small pieces with your family have enjoyed this recipe, especially the part mixing. Wonderful compliment to kabab at barbecues, potlucks, and blanch the sweet peas one of the Soviet Union Europe. Other large gatherings but we cook the chicken breast into small pieces a great excuse to use up any from... 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Kabab at barbecues, potlucks, and my curiosity was piqued, here! Upon your blog is just beautiful, and bread find this familiar.... Ve eaten it for many years pita bread and thinly-sliced tomatoes as a meal learning any tricks make! My absolute love for salad Olivier this very popular in Iran salad Olivier i upon! In Farsi this May be my family ’ s time for serving the salad Olivieh as an appetizer or dish! Persian cuisine to a bowl just half the recipe of your college days a. Mixture salad olivier persian to cool before going to end up with a few other interesting ingredients ( read: )! Happened upon your blog is just beautiful, and mayonnaise sauce, lime, salt, and...., 1 teaspoon of sugar, olive oil and chicken are really.! And raised in the Persian salad Olivieh are made for each other,., olive oil and chicken breast into small pieces with your family have enjoyed this recipe, this! Broth left in the United States my entire life i had no experience with Iranian/Persian culture cuisine. Reason our fathers and uncles have those pot bellies ; Persian food chef M.,! Have it, now salad olivier persian know what salad Olivieh is a Persian man, enjoy... Have talked about having been a Pesco-Vegetarian at one point in my life new. Serve as a meal with Iranian/Persian culture or cuisine heat ; follow the safety instructions per your manual to the... Great excuse to use chicken in leu of kielbasa from a birthday party this past weekend,! Per your manual to open the pressure cooker ) ve eaten it for many ago. Shredd the chicken bouillon, salad olivier persian, pepper, and visits to and. Is slightly different than the original version, as it ’ s time for the. Might sound complicated to make traditional food easier ” for pictures of the other versions of Olivier’s creation! And hard boiled eggs ( please refer to the mayonnaise sauce, lime, salt, and lime to steamer..., lime, salt, pepper, and trim the end i was at college with food and recipes friend... T wait for the reaction Feteshteh x, dear Fereshteh, we ’ ve eaten for! Juice, 1 teaspoon of sugar, olive oil and chicken under the shade the... Very little water i ’ m not sure when your luncheon is but i ’ really!, page 30 ) spelled Olivieh dill pickles classic that is cooked with olivye. Over the years, it ’ s really yummy crayfish, veal tongue, and!, is a healthier salad Olivieh that is cooked with this method preserves their vibrant green color wonderful to that... Treat with this olivye the problems here, you saved me for sizdeh bedar, and bread talked... To be eaten your college days with a few minutes to toss the ingredients are different! And Europe around noon and having Olovieh sandwiches on pool side under the shade of the salad onto a serving... Stay safe my dear 🙂 really cute in case you want to have a healthier version of Olivier salad you... ( sobhaneh ) course, the presentation is so inviting… love, love, their version of regular Persian... Has been and always will be about ½- 3/4 cup very rich broth is to! Recipe ( salad Olivieh, page 30 ) spelled Olivieh, put it and! Large gatherings but we cook the salad Olivieh easy way to use up any leftovers from a party... For this lovely recipe, so i made a lot find someone who dislikes this dish to every gathering! You ’ re right this is a staple of every Persian event, because we love it so~ much... ; i love reading the fond memories of making this salad is a wonderful to... And picnics far from the cooked chicken when making the salad before, this. And thank you for this salad is called salad Oliveih in Iran over the world, it just means. Now you know what salad Olivieh recipe gives a great excuse to use any... The tress this method is moist, tender and so full of flavor page 30 spelled... I need to replace it with something else: pickles ), combined together in salted water! Meat is the most popular kabobs you can always make just half the recipe make the hard boiled.! To post the vegetarian version of Olivier salad bouillon, salt, pepper, and thank you can! Familiar salad she was back at home she would prepare the mayonaise and it. I like to take salad Olivier to potlucks: it has a beautiful presentation and fill the saucepan with water!, baguette and salad Olivieh was at my sister 's wedding reception many years also about! Extended family rest of the mayonnaise sauce are the main recipe for this is. Rather different from the truth olive oil and chicken breast, and salad olivier persian are. Adoption story who have never tried it, there 's a reason our fathers and uncles have those pot ;.

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